Suggestions for Ramen Restaurant near The Loop, Chicago

Angie T. • July 25, 2013Short rib baco is solid. And the pork ramen is just perfect.

Melissa A. • March 8, 2016This is the sister restaurant to wasabi in Logan square. Their ramen is chicken broth based by just as delicious.

Serious Eats • May 20, 2013Mushroom Tofu Ramen: silky tofu, diced Japanese eggplant, shiitake & trumpet royal mushrooms, bamboo shoots, minced scallion, and sliced bok choy round out the toppings of this hearty, rustic ramen.

Liz • August 26, 2016Black dog gelato, antique taco, furious spoon ramen.... everything is good!

ISC C. • January 13, 2020Pork Shoyu Ramen Bowl (Soy Tonkotsu broth, house-made chashu pork belly, marinated mushrooms, bean sprouts, nori & naruto, with extra nori, kikurage, poached egg, and fried tofu)

Jenny W. • January 17, 2011Try the ramen at Noodles by Takashi on the 7th floor at lunchtime mon-sat. Best ramen in Chicago...

Melanie V. • December 18, 2010Food comes out fast, but service otherwise is slow. Be sure to feed the meter accordingly! Ramen = delicious!

Allison K. • December 6, 2018Amazing ramen. Get level 2 on the Spicy ramen and add the pork belly. It’s also BYOB 👌🏽

Nicole J. • July 13, 2019Gretchen’s potato pancakes are a must! The Bavarian pretzel with a liter stein of their beer for the win! The spatzleknodel has a weird texture.

Enebish B. • September 20, 2013Super friendly staff. Great pizza + beer. What more can you ask for.

Aaron E. • September 21, 2012Try the Tandoori Chicken - Team lunch Indian buffet. Great Indian food!

Scott Kleinberg • March 9, 2014A hidden little gem in the South Loop with really great service and really great pasta.

Christopher F. • January 21, 2015RL has an amazing Sirloin steak! The dining room is spectacular, too!!!

Chris B. • January 15, 2014Get the Rapido. Side salad, Arctic char and a mini dessert? Perfect - throw in a five dollar side of perfectly roasted rosemary fingerlings, and it's perfect+

Nicole E. • September 29, 2011Excellent food! Fresh sweet pickles as a yummy starter! The small size of Mac n cheese was still too much foe 1 person!

Benedict W. • October 12, 2009try the buffet, tasty curry! great naans too!

Sofia P. • October 12, 2015Excellent authentic cuisine. I recommend the Lavraki if they have it and some galaktoboreko for dessert!

Crystal H. • June 10, 2013The Southern Benedict is awesome!!!

Serious Eats • May 14, 2013The Grilled "Cheese n' Ham" is an expensive option at $17, but it's worth it. House made ham is paired with Prairie Breeze cheese and Miche bread, and served with fresh-cut fries.

Antonio R. • April 26, 2012Pizza is amazing but make sure u get a plain slice so u can appreciate the basic ingredients. The chicken focaccia is slammin def the best thing. Cuban comes third.

Kim B. • March 4, 2012Try the baked goat cheese or the spinach rolls, both are absolutely delicious!

Tommaso T. • April 22, 2023Tuna tacos