Michael L. • November 10, 2021Service was almost agressively good -- a great place if you want that chain fine dining experience. Can't beat the bone-in filet
Adrian W. • July 11, 2010Amazing steaks, seafood, and pastas. Casual yet classy, no reservation required. And don't forget to leave room of desert, all are delicious but big.
Traveloco_Joe • November 14, 2013You can't go wrong with the 8 oz ginger soy Skirt Steak, with grilled Asparagus and garlic mashed for $16.99. The Great Lakes Brewing Christmas Ale was also a winner. Happy Holidays!
Will • August 6, 2014Don't be discouraged by the simple menu. The brisket sandwich with Chicago sauce is amazing. All of the sides are very good, but keep in mind that your eyes could be bigger than your stomach.
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