Christina M. • December 3, 2014I have been to noodles at least once a week, always tasty food and happy staff.
Serious Eats • May 20, 2013Mushroom Tofu Ramen: silky tofu, diced Japanese eggplant, shiitake & trumpet royal mushrooms, bamboo shoots, minced scallion, and sliced bok choy round out the toppings of this hearty, rustic ramen.
Time Out Chicago • January 18, 2018Takeya’s chewy egg noodles complement hunks of tender pork belly, making the Tokyo Classic shoyu. Wash it all down with smooth Japanese whiskey over ice or a classic, crisp Sapporo.
Samantha G. • September 4, 2011My fav sushi joint in the city! Awesome prices and sushi. Never a disappointment. Must try the spicy shrimp maki & crunchy shrimp maki.
Kellen T. • August 17, 2014High five ramen is now my favorite ramen in Chicago. Amazing atmosphere, great staff, and out of this world food.
Bruce H. • January 8, 2018Great selection of Ramen, and very well-priced appetizers. I particularly liked the steamed duck bun - duck was cooked perfectly, and not too fatty as is often the case.
Time Out Chicago • January 18, 2018There are two central base options: either pork broth and vegetarian miso broth. But the add-in list is where Misoya shines; from cripsy fried chicken to tender tofu, its ingredients are perfection.
Erika D. • April 2, 2016Best place in Chicago to get bubble tea. They use fresh fruits and not just juices.
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