Melanie W. • October 6, 2014Try the sticky rice stuffed shu mai. It's one of my new favorites.
EDUARDO R. • April 1, 2019The "classic" pork bread is delicious (not in the menu), and the Mixed spicy noodles are great 👌🏻
Sparkie • January 20, 2014What to Order: Akamaru Modern ramen, with miso paste, pork chashu, cabbage, sesame kikurage, mushrooms, scallions, and fragrant garlic oil.
Ellie R. • November 30, 2013Some of the best ramen in the city, good midtown spot. Get the miso ramen with extra corn and eggs.
Karen • July 22, 2019Delicious food served by excellent staff. Everyone wants to get the giant bowls of ramen, but make space for the spicy tuna roll - it's amazing!
Chris P. • August 7, 2013fried garlic makes for an awesome topping! also: go early. around 11:45 the line gets to be insanely long.
David G. • November 30, 2013One of the best lunch deals in Midtown (even on weekends). Go for the Pho Bo ($8) to heat you up on a cold day. Ask for extra noodles and make it two meals.
Follow F. • February 19, 2012If you like spicy definitely go for Geki Kara Ramen with pork. I strongly recommend extra scallion, and if you're into it, extra pork.
Jeffrey G. • May 7, 2022Pork banh-mi and the Pate banh mi from this hole in the wall spot are fantastic, with fresh bread. Vietnamese good and cheap.
Tierney C. • September 26, 2022I’ve been a vegetarian for my entire life and this is genuinely the best vegetarian ramen I’ve ever had.
Ben R. • September 2, 2014I prefer the original location on 9th avenue. Lavamen or tonkotsu is the way to go here.
Fabian M. • September 15, 2021I had the homemade beef noodles, the actual beef wasn’t very high quality but the broth was amazing and overall the food tasted very good! Can absolutely recommend. This can even compete with ramen!
Sujan H. • September 28, 2022Like everyone says the portions are quite generous and I especially love the chicken sujebi. But they've got to do better than that minuscule container of kimchi--not the right ratio! 😂
Tara L. • May 22, 2014Great addition to the otherwise boring Midtown East lunch scene! A bit pricey, but you can get two meals out of it. The saigon sauce is the bomb.
Graylyn R. • December 18, 2016The ramen here is top-notch. I tried the Tantan-men with ground beef and it was spicy, but really good. My friend enjoyed the Norikoh Ramen. Lots of space and good prices.
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