Mishka • May 26, 2018Oysters and sparkling wine for Saturday lunch, tons of olives and the Pastaman :) It is not huge, but interesting and friendly market, mostly for locals (and that’s very good sign).
Katerina K. • May 14, 2016White asparagus "à la flammande", grilled tuna with rice and setzchouan pepper, cheese croquet salad, ravioli with mushrooms and truffle.A bottle of Verdicchio (white wine). For dessert carrot cake.
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