Fiorella R. • February 17, 2012A true American bakery, with bagels, cheesecake, muffins and a delicious brunch. Not cheap... but totally worth it.
Manuel Alejandro T. • October 22, 2015Really good gelato and delicious crepes, specially the one with Bailey's and Nutella
Krista Elza P. • April 30, 2019One of the best gelatos in italy!! A must try if somewhere near Navigli
Oleksii A. • May 9, 2017A perfect place to have breakfast in Milan! So many cookies and desserts, coffee is delicious too.
Alberto C. • May 10, 2016Very good Milanese cuisine, try the thick cotoletta Antica and do not miss the desserts.
Anis C. • March 27, 2015The most delicious beef steak ever. Warm place and excellent service. The dessert menu is tempting as well.
Petra Bianka A. • November 26, 2017The gluten free pizzas are perfect! I also recommend the beef-mushroom-tartuffo oil tagliatelle. Great food, quick service, they also serve gluten free bread and GF desserts.
Charlotte-Louise B. • November 17, 2014The place is nicely furnished (maybe a bit too large). They offer classic Italian food, but its prepared in a fancy way. Also, the dessert (Viaggio al Sud) was great!
Iman S. • May 20, 2019Lovely tea house, delicious pastries and butter cookies! The staff was super friendly and spoke well English! A must!
Martina B. • June 12, 2018Adoro il tiramisù. ..e vedere tante varietà apre il cuore e lo stomaco anche dei più scettici. .perfetta ricompensa per una giornata difficile
Maya H. • February 7, 2021The service and all the cakes and brioche is divine. Tips: try their crema brioche very soft and nice.
Vanessa R. • September 24, 2015chic ambiance, delicious veggie burger and incredible tiramisu. one of my favorites in Milan so far
Silvio C. • February 4, 2010Great picadillos and enchiladas! Fantastic sangria and chocolate cake....
Like A Local Guide • February 12, 2015Come here to enjoy contemporary Italian dishes from fresh pasta, carpaccio and cheese to homemade desserts. It's also known as Milan's clubbing landmark with amazing DJ sets.
Irene P. • July 24, 2011They're been making gelato for more than 70 years: trust them. Big cups are beautiful and tasty! Enjoy!!
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