Samantha W. • January 20, 2013Food isn't fantastic, but it's reasonably good! Perfect for a rainy day☺ I love that it isn't too crowded!
Isaac Matthew H. • September 20, 2011Since the time I tried the XO fish head soup here, I have not come across anywhere else better.
Audrey H. • October 15, 2013Love the fish soup base and the way they served the fried fish separate from the soup.
Andrew W. • November 28, 2013Excellent soft shelled turtle soup and probably one of the best in town! Usually a $20 bowl is adequate for an average diner but go for the $25 if you want turtle eggs and innards!
Tan S. • December 28, 2010This beef noodles got to be the best in town! Try the dry noodles with balls and meat!
Cheen T. • December 31, 2020U can ask for more ‘la pok’ (fried pork lard cubes) to add aroma & flavour to your (already shiok) plate
IG @antskong • July 20, 2016The best prawn noddles in town. Great quality pork meat.
Christina G. • June 20, 2012Classic noodles with dark soya sauce, don't forget to add wantons! Expect a long queue. Opening hours 5am-11am but may sold out before 9am!
Kyaw Zayar H. • February 1, 2011Recommended for Mackerel Fish Soups, especially Set A. @ Stall #02-08. Fresh and Best.
Who I. • December 28, 2015Fried rice with extra egg fry and add spicy chilly paste. Enjoy!
Cheen T. • October 12, 2016Better than their Toa Payoh Lorong 8 Food Centre branch, imo. Noodles 'q' (springy). Generous wantans (1 fried, 5 boiled) for $2.80
Boon • August 3, 2013Order the Mee Pok Ta (Dry), fishballs are handmade. They also sell both in the day time and night time. More ideal to come in the evening for more variety of stalls at the hawker centre.
ullyss • April 7, 2010My deepest confession.. i love fast food mos burger style with rice and unagi, my fried prawns with tons of tomato sauce.
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