Ric C. • March 15, 20141) Philips staff has 10% discount when dining here! 2) prawn paste fried chicken wings is fried with pandan leaves giving it a fragrance
Sen Chew L. • February 9, 2019Excellent zichar restaurant - most dishes are well executed but my favourites are the pork ribs, prawn paste chicken and fish hor fun.
Christina G. • May 24, 2012Order the Shimmering C rab(jin sha) and dips some buns with it! Don't forget the coffee ribs too
Myke L. • August 7, 2014One of the best Beef Noodles, in this side of Singapore. The key is in the flavorful broth and fresh, tender beef.
Corby T. • November 14, 2010One of the best popiah in Singapore! The mixture of garlic, chili and sweet sauce is just nice. Fried fish bits add crunch as well.
Eugene C. • May 10, 2011Wanton Mee was great! The noodles are tasty and the char siew has a great texture. What's more the soup is xiyang cai tang! :)
IG @antskong • December 18, 2014One of the best tasting Prawn Noodle ever! Soup stock is tantalizing. Ingredients are fresh and "healthy".
Anny T. • October 29, 2014Pork & liver porridge with egg ...makes a yummy supper.
Cheen T. • July 26, 2019I enjoyed the chilli sauce but only to alternate between the savoury fried batter and adding a bit of citrusy punch with each mouthful
Matthew M. • January 11, 2019Good varieties of Thai foods here if u miss bkk. Seabass with thai chilli sauce, Thai pork collar, Tom yum clear soup, pineapple fried rice are must try.
Elise ❥. • November 19, 2016The roasted pork was lovely with very little fat. Dumplings in the soup were really good too.
Nick T. • May 1, 2013Must try! All the stir fried noodles are awesome alongside sweet and sour pork, fish head hot pot and the very grumpy aunty service crew!
Torzin S • May 3, 2015The place for breakfast, overall food is nice but not wow. The congee is lovely, the lor mai fun and dimsum are good. Truly a nice place to sample local breakfast in chinese-Hong Kong style.
Helen C. • September 2, 2018First time in this restaurant. Good food. Fresh ingredients. Will come back for more.
Cheen T. • April 21, 2016For vegetarians, let the server know & they'll recommend dishes they can leave the meat out. Usually the noodles options
Torzin S • May 3, 2015The prata and apom are really good. They use high quality ghee to make prata and that make the prata so nice. The apom is truly out of the word of tasty.
Cheen T. • November 24, 2016Kimchi pancakes. Tasty. Makes for a delectable snack, if u don't want the usual (larger) vegetable pancake "yachae jeon"
NeMeSiS • August 5, 2017Serve authentic TeoChew cuisine. Love the dishes and also ambient. Try their traditional Charcoal Fish Steamboat. Indoor has air condition.
Nikie M. • December 24, 2010Open at 5pm and the queue starts early. Fresh ingredent & smooth soft kway.
Celine O. • January 3, 2016Waited for almost an hour for our clay pot hokkien mee. Love the rich stock and full flavored noodles, but the roast pork is a little too dry and hard for my liking.
Cheen T. • September 11, 2013Fried Hokkien prawn noodles: It's so tasty! Deserves status as 1 of d best fried Hokkien prawn noodles in SG
Huan Ling Y. • June 20, 2011Salmon Belly Mentai Yaki! Agadeshi Tofu! Lobster salad and Abalone salad sushi!
Jonathan L. • December 13, 2018Worth the hype, char siew & noodles were excellent!
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