Myke L. • August 7, 2014One of the best Beef Noodles, in this side of Singapore. The key is in the flavorful broth and fresh, tender beef.
Sharon C. • February 20, 2016Broth is great! Always going for the abalone clams with prawns!
Z • January 14, 2017So much win. Raises the bar for Hokkien Mee in SG. Have to try when you're here.
SG F. • March 22, 2015Reasonable size and tasty for the right price. Seafood and braised pork are added surprises to the taste.
Gabriel S. • November 18, 2018Above average price, but above average char siew (charred, nice and fatty), noodles (light and springy) and wantons (really fresh and bouncy) too
May Q. • February 14, 2016Old school mince pork noodle. Really good soup with handmade meatballs, a generous slice of braised mushroom and one fried wonton. Good value for money! Rare find these days!
Torzin S • December 13, 2014The noodle is very nice, and its wantans are surprisingly good, the whole combination of noodle, roast pork, soup and wantan are simply lovely and worth to try.
Jacinta • December 30, 2012Cheap & so yummy!
Cheen T. • October 12, 2016Better than their Toa Payoh Lorong 8 Food Centre branch, imo. Noodles 'q' (springy). Generous wantans (1 fried, 5 boiled) for $2.80
Silviani S. • August 30, 2019Halalan thayiban
Celia L. • July 5, 2014Simply miss this old school taste. Yellow noodle & thick beehoon, e gravy is just right, not 2 wet nor dry with generous serving of prawn, sotong & fatty pork. Simply yums. Be prepared to Q though😨😅
gerard t. • February 2, 2023This is an associate outlet of MacPherson Minced Meat Noodles. The mothership outlet has relocated frequently and is currently located at nearby Opal Crescent.
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