Javier R. • October 10, 2019Gaijin friendly steakhouse in Ginza. The A5 Kobe beef steaks are amazing. Came at 1pm with no reservation and was seated immediately
Hiroki K. • June 8, 20224種のランチが共に¥1000。その中から店名にもなってるラムライス。ピラフにチリがかっていて、その上に炭火焼のラムが鎮座。肉は柔らかく旨いが、スジ多めで少しクセがある。そのせいかココットに入ったサルサとパクチーがたっぷり添えられている。店内見渡すと、ほぼビーフステーキを頼んでいる様子。下敷きのポテトやチキン…確かにボリュームがある様にみえる。持ち帰りも可能なセルフサービスのコーヒーが好印象。
Aron G. • November 25, 2016Great yakitori, bacon-wrapped skewers. Get the daily recommended 6, green salad, and steak! Overflowing sparkling wine also fun.
Vinny L. • April 9, 2016Incredible experience. Kind of like a much nicer, more intimate Benihana with extremely creative, delicious dishes. Highly recommend if you're in the area.
Nathan • January 8, 2018Incredible, melt-in-your-mouth matsusaka steak, served teppanyaki-style. Great side dishes as well.
Trevor P. • January 1, 2018Of course the steak is amazing. We had a really wonderful lunch course include big ol ribeye;)
Francis S. • July 30, 2019Hands down. Nice staff. They will cook for you. Top quality beef, veggies, rice, sherbet and sukiyaki. Great service. 120+ years of quality here. I will be back for the steak next time
Arsen M. • March 7, 2014Best Angus Ribeye! Can't believe that I forget made photo! Очень рекомендую!
Frankie B. • April 28, 2014Can't go past the John Dee steak!! The John Dee Gold rib eye, and John Dee 800g T-Bone is a monster!
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