Travel Channel • January 26, 2011Black Curry Goat: Similar to Indian curry but made spicier and richer by pan roasting the spices. Better than a lot of the food I had in Sri Lanka. - Anthony Bourdain, Host of No Reservations
Serious Eats • March 11, 2013A destination market for all things Sri Lankan, right in the heart of Staten Island's Sri Lankan restaurant community.
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