Suggestions for Italian Restaurant near Turin

Carlo S. • February 4, 2012L'uovo barzotto con ricotta e carciofi è l'essenza di quello che per me è la cucina! Semplicità, leggerezza, sapori e colori! Sublime e imperdibile.

Lukasz G. • October 1, 2019Besides being a wine shop, they also have some very nice dishes! Had pasta with rabbit ragout, very good!

Otávio A. • July 12, 2015Very small and intimate restaurant! Excellent food! Not many options of pasta and main courses in the menu, but the ones they have are great! Try the rabbit fillet!

Vincenzo P. • October 7, 2013Genuine, good food and kind people...

Carlo L. • January 31, 2013Nice, elegant and sophisticated environment. Italian cuisine at a very good level. A good sample of Torino for some foreign guests.

Yonatan H. • October 6, 2022Very good! Delicious meal with starters, main dish and dessert. Affordable.

Roberto d. • September 20, 2017Great service and Food! Hardy recommended

Paola D. • March 15, 2013La carne cruda e il flan di verdure sono assolutamente da provare!!!

Patrick B. • December 28, 2015I agree - pizza is delicious! Definetely try stracchino e speck. Dessert was excellent too.

Paola M. • May 25, 2019Ottima cucina raffinata e innovativa. Ottimo il Vermut che ci hanno offerto per un ritorno ad una delle più buone tradizioni Torinesi. 😊

Sá B. • February 22, 2017Really good restaurant, had an amazing gnocchi and a sformato di tupinambur as starter.

Micke B. • March 18, 2019Everything was magical. Try the paperon!

Susann K. • August 22, 2019Small intimate restaurant. Personal service - excellent wine recommendations. Need to make a reservation. Try the duck and rabbit dishes – or the gnocchi!

Svitlana A. • July 16, 2019Really italian cuisine cooked with love!)))

Francois K. • April 20, 2018Great, small dishes with wine tasting. Excellent wines.

Micaela M. • December 8, 2012Squisiti gli agnolotti! Ottimo il tortino di topinambur con la bagna cauda. Da provare!

sandra v. • August 6, 2015Delicious food. Just a bit more sophisticated than normal italian

Ciaran Q. • February 23, 2012Pizza Diavolo + 2 beers = a great meal.

Emma W. • October 27, 2012The caffe is perfect and the croissant are fresh and delicious ... Joy!

Shin • November 13, 2015Trust them and choose their special menu, antipasto , primo, secondo, dolce, molto buono 😋😋😋

Maximo M. • May 14, 2016I went for the reviews, left for the bad service.

Lana👸 • November 22, 2014If you are not veggie . You should order their raw meet selection. It's speciality of their local place and top of gourmet requirements.

Giangiacomo P. • February 10, 2015Very vert vert good.stinco and agnolotti...e favoloso barbera.......

Andrea V. • July 18, 2020Locale molto intimo e tranquillo per gustare piatti delle varie tradizioni italiane. Locale molto frequentato dagli stranieri vista la vicinanza a hotel.

Andrej G. • January 9, 2016An unexpected combination of Italian and Japanese cuisine, both at high level of expertese, frankly: everything is really tasty! So if you'd like sushi for a starter and then spaghetti alle vonghole..

Lorenzo B. • November 29, 2018Atmosphere, food quality and also the presentation, great value for money

Massimo B. • February 25, 2013Secondi di Carne Ottimi, come le specialità calabresi, ottimi primi e secondi di pesce!

Aurora I. • March 13, 2015Fidatevi: Sauté di calamari in crema di fagioli e dentice alla crosta di pistacchi! Ottima anche la calamarata, interessante la "palpiton" (bunette amaretto/cioccolato/pere).

Antony P. • March 12, 2013Great pizza, good service. Recommended from an Englishman abroad :-) Try the Tart Tatin for desert with a scoop of ice cream.

Francesco D. • January 8, 2017A mio parere il ristorante abruzzese più buono di Torino. gli arrosticini sono favolosi e il personale è gentilissimo!