Emily-jane • August 7, 2017Ex dinerama pop-up now has it's own restaurant taking BBQ to the next level! Pork ribs, ox cheek, beef brisket and rarebit jacket potato side are all so good!! Cool decor, outdoor seating, a must go!
Marc T. • July 31, 2015If you love pork and ribs, it's the place for you! The portions are huge and the staff is really kind. On match night, you get a special menu for 15£ including buffalo wings, ribs, fries and beer!
Daniel G. • January 8, 2016Mixed kebab and lahmajun is superb value - nice quality and enough food for 3 people!
Gorka G. • September 25, 2018Try beef ribs for something special or the pork ones for the traditional way. Large portion for good price.
Emily-jane • May 18, 2018Good craft beer, long tables and benches, bbq kitchen, really chilled atmosphere, they do pitchers too, great for groups 👌
Evening Standard • May 23, 2012If you want to ditch the carbs try the full or half racks slathered in homemade sauces, from the mild BBQ to the fiery ‘holy f***k hot sauce’ made from scotch bonnet.
Mark D. • August 11, 2013Sit at the front by the BBQ area and get served first! Great food and service, a must!!
Abdul R. • July 30, 2014I genuinely love this place, due to two good reasons; 1. The staff are really friendly and attentive, 2. And the quality of food their food is outstanding. Would recommended this place for sure
Joanna H. • October 5, 2015The pho bo is the best I've had in London hands down, their BBQ pork with vermicelli 😍 and their Ho Chi Wings are to die for. Definitely recommend.
Rodrigo B. • August 12, 2014Nice atmosphere. Good place for a informal meeting or a morning working. And the banana cupcake is great!
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