Suggestions for Dining and Drinking near Triana, Seville

Carmen J. • July 20, 2013Freiduría con un pescado muuuy bueno y la posibilidad de comprarlo, junto con la litro de cerveza bien fría, y comerlo en el sitio

Lacho K. • January 16, 2016Go for the Carrillera (awesome tender stewed pork in sauce) and the Quail eggs with flamenca style vegetables sauce, both are warm tapas served with toasts and quite worth it!

Andreas C. • June 6, 2015Wonderful cozy restaurant in the heart of barrio Triana. The cuisine is top notch. Try the spicy shrimp in garlic as a starter. In Tuna season, go for the tataki

Devon B. • August 19, 2017Service is excellent. The carpaccio was great as was the tuna. Great sunset view!

Myles E. • April 4, 2018The cakes are amazing. The wine cake, and the olive oil and almond (which had a comically long spanish name) were delicious

Audrey N. • February 6, 2014Huge selection of beer & cheese. Nice wine & desserts served by lovely staff in a cosy place. Reasonable prices. You can't really ask for much more! :-)

Didem D. • August 23, 2018Tapas, the atmosphere and the friendly staff

Clea R. • January 3, 2015Really nice food and great, friendly service. They were very busy and there were loads of people waiting for a table but we never felt rushed. Loved it

Rachel Walpurgy • September 18, 2013Cerveza fresquita y caracoles riquisimos!

Mayte D. • December 27, 2014Muy buena ubicación y ambiente! Estupendo para tomar copas y las tartas riquísimas!

Nati G. • December 1, 2018Curioso ambiente, atienden bien. Muy buen café y tostadas con gran variedad de panes distintos.

Andrew T. • October 3, 2023Busy tapas bar - recommended to us by a local for the authentic experience. Great value, was crowded and noisy (but a great atmosphere). Pork tenderloin was superb

Charlotte C. • September 12, 2017Yummie ice cream! Worth a visit!

Yusuf D. • July 21, 2016Tapas are great with a wide variety

Alfonso M. • January 27, 2012Try the Calabacines Fritos - #vegetarian amazing

Ivo J. • October 6, 2016Great interior and helpful staff. Nice food too!

Kostas N. • March 27, 2018Fantastic "crema Catalana" and "dulce de leche" ! And the cone is delicious!!!

Rafael Ángel F. • August 20, 2014Los mejores helados que he degustado en Sevilla. Estos artesanos del helado, los elaboran desde 1972. Cuentan con 100 variedades diferentes. Dos palabras: Helados deliciosos.

Renan L. • October 17, 2017Coquetéis ótimos e atendimento excelente. O preço um pouco salgado, a me ver é compensado pela vista linda da ponte, do rio e das pessoas passeando pelo calçada.

K • June 17, 2019Get the artichokes and pea stew! Best thing I have tried in a while!

afpc • July 16, 2013Went here before and had very nice tapas in a local style. Very friendly and easy people. Love that !!!

Enrique R. • October 7, 2012Amabilidad, ambiente relajado, buen servicio. Más que recomendable.

Emma • May 13, 2012Tapas muy buenas! crepes, tostas, solomillo, brocheta de pollo...y con terracita para el verano

Mabelle S. • May 12, 2018The fresh burrata salad was phenomenal. You have to try it. The duck breast is soooo good! Serving were also big compared to regular tapas, suitable and affordable for groups.

Elisa G. • July 1, 2017Ambiente super acolhedor, com tapas maravilhosas. Peça o "tartar de salmón y mango con cilantro" e "Hamburguesita de Retinto". As croquetas também estavam maravilhosas. Cerveza a 1,30!!! 😁

Alfonso M. • February 14, 2012Try the Muerte por chocolate - mmmmmmnnnn delicious

Enrico L. • October 9, 2011Try the Mushrooms & Fish Soup - Veeery good!

Yusuf D. • July 20, 2016Shisha is top notch. Friendly service. Great for after dinner.

bekkita • March 21, 2014A unos 3€ o 3.30€ como mucho los rollos de 8 piezas. Calidad/precio brutal.

Andreas C. • June 4, 2015Petit Comité is one of the best culinary spots in #Sevilla. #Sincere contemporary food is a nice change from the traditional fare of the city. The Octopus with potato purée & egg is a must do