Sylvia C. • February 27, 2012A must for those who are nostalgic for tray and tong style Japanese bakeries. Get your tongs on!
Risa • September 21, 2012Grub Street off-menu dish: Charcoaled Tempura Leeks With Strained Buttermilk. "People who order the vegetarian tasting are privy to dishes that meat-eaters won't get, like the fried-leek dish."
Giacomo S. • March 15, 2019Don’t confuse it with Tetsu. Same entrance but Masa’s raw bar downstairs has a it’s own kitchen and menu. The raw bar is amazing. Very fresh quality shell fish + great Yakitori skewers, sashimi.
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