Fuyuhiko T. • July 27, 2014For an egg roll skewer, you are able to choose cool one or hot one, and sweet one or not-sweet one at the same time. My favourite is hot & not-sweet one. Don't forget to add grated radish !
Kailey L. • April 8, 2016Extremely fresh Hokkaido's speciality sashimi bowl. Sea urchin was creamy and gushes with sea water flavour; one bite into the toro and it melted in my mouth. Highly recommend here.
Albert P. • September 29, 2014Awesome beef, cooked right in front of you. Ask for an "omakase" to get the most delicious and fatty beef they have.
Kris C. • January 31, 2016The tuna set is mouth watering good and only 3000 yen. Well worth it for amazing sushi.
Generous A. • November 22, 2015Excellent sushi and quick and polite service. Reasonable price as well. Mabuhay
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