Lee H. • July 16, 2022The best gnocchi I’ve ever had. The amatricana incredible too. (Wifey: heaven is a place where I eat this pasta every day. Gricia!. Pork also magical. Burrata!)
Alex S. • October 23, 2014A little tricky to find but worth it. Book in advance as place is tiny. Great service and cuisine.
puntarella rossa • June 2, 2011carne di bisonte americano! e poi capasanta al lardo di colonnata e anatra all'arancia
Toon T. • September 19, 2014Great food and house wine. Amazing lemon tart. Very friendly owner and locals.
GazzamatazzZ • July 5, 2013I loved this place, a proper Roman eatery rather than the usual tourist stuff. It was the meal highlight of our Italian trip. Great service and stunning cooking. Best mixed bruschetta I've ever had.
Julia K. • September 14, 2016Very interesting food. Great ravioli and pasta with tuna fish! Really great stuff that excellent speaks English, very helpful.
kevin j. • March 29, 2017Our favorite Italian restaurant and in Italy. No tourist come here but the waiter speaks good English. Very good prices too.
Cross Pollinate Travel • April 21, 2012Possibly my favorite restaurant in Rome. Order anything off the menu that's recommended and leave room for the amaretto semi-freddo.
Lucian • May 4, 2014Authentic Italy. This place will make you fall in love with this country's cuisine. Try the fetuccine porcini & the tiramisu!
Nancy A. • July 25, 2019You know a place has delicious food when there's always people there. We had a salad and eggplant ravioli and they were amazing. Must try in the city center! I suggest you make a reservation.
Avradeep C. • June 7, 2011Fabulous place. Great food & service! Not too expensive! Lots of photos on wall from stars visiting eg Sophia Loren & Monica Belluci
Lauren • October 25, 2018good for: dinner/weekend lunch: Open Tuesday-Thursday for dinner only from 19:00-23:00. Open Friday-Sunday for both lunch & dinner from 12:00-15:00 and from 19:00-23:00. Closed Monday.
Josh T. • May 28, 2017This will be one of your favorites if you're on a budget - 1l wine for 6€ and simple Roman primi and secondi
Alek • November 6, 2014The house wine is wonderful, as are their pastas: the alla gricia and all'amatriciana especially. I'm also a big fan of their lemon sorbetto. A dependable favorite.
Gaurav B. • July 25, 2016Ate here with my family after seeing the Vatican. Had good pasta and pizza. They took good care of my bambino. Highly recommend going here after seeing the Vatican if you are hungry.
Dave S. • April 7, 2017"Traditional Roman cuisine at its gutsiest, huge portions of spaghetti all'amatriciana (w tomato and guanciale sauce) or abbacchio allo scottadito (grilled lamb chops)" -Bon Appetit
Danielot • December 15, 2019Cucina romana ottima. Sfiziosi i piatti del giorno. Personale cordiale e simpatico
Dan O. • September 16, 2019Fantastic wine, lasagna and the tiramisu is to die for.!! I highly recommend this restaurant.!
İlayda C. • April 1, 2019If you are looking for a real Roman cuisine experience, go there and thank me later. An absolute feast welcoming you with a glass of prosecco upon arrival. Try all pastas and tiramisu!!
Maybe C. • June 5, 2019Gnocchi con ragù di polpo. Nice although a bit stodgy and sweet. The carciofo alla romana and the mixed salad were exquisite. Fresh ingredients.simple.
Gianluca • November 1, 2011Cacio e pepe sono incredibili. I giorni festivi meglio prenotare, ma cmq una delle migliori trattorie di Roma. Alessandro poi é molto gentile.
Meltem K. • May 14, 2018Pizza temple! Warm welcoming, decent decoration and one of the best pizzas I had. Fast served, affordable and delicious; definitely worth a visit :)
Fábio D. • September 16, 2019Very good food with fair price for Rome. Good house wine and good creme bulet. The space is big but cousy and well arranged. The service is the thypical roman service, a bit rough.
Chris H. • August 28, 2012A fantastic place,a proper Roman Trattoria,Food, service & prices R excellent.These places arn't gone. It's been here 4 @least 20 yrs & still going strong. No wonder its packed every day of T week.
vinx • July 12, 2010Typical hosteria.Try Tonnarelli Cacio e Pepe and Coda alla Vaccinara. Very good! House wine not so good...
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