Odile R. • March 14, 2021Love to be here! Such good food (try the branzino, all their ocean ranch appetizers are fab!) And the pork chops and rib eyes. Excellent local meat. Cocktails and great wine list.
Dana M. • February 28, 2014The food is so good & refreshing. The natural beverages are delish & energizing.The best humus I have ever had. Everything on the menu is excellent.This is the butternut squash & wild mushroom pizza
Paula B. • October 18, 2022Pan-seared with Jim Beam, brown sugar & soy sauce as a side, Smashed Sweet Potatoes. Delicious food and excellent attendance.
Vicki D. • August 8, 2016Good service. Portions are way too big for the British appetite!
Chris S. • September 8, 2013Great potential!! Amazing food and the hard opening is 9/14/2013. Chatted with a co-owner for 15 min and really look forward to things to come!! The bartenders and Chefs' are spectacular
Megan F. • December 28, 2014Sea bass was excellent! Get it as a sandwich for the beer battered fries!
Roger M. • June 15, 2016They did a great job transforming this from the previous Mosaic lounge into a campy vibe with some campfire style dishes
Jonathan Z. • January 21, 2018The cauliflower tacos are outstanding! Staff are super friendly and accommodating. The vibe is chill which is great.
E • October 29, 2021The food was delicious. And on Thursday the happy hour is all night. However the food is tapas so don’t come hungry.
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