Emily K. • October 6, 2016The porcini parpadelle is divine- Light yet hearty and fulfilling. Save room for dessert - sticky toffee pudding is great!
Jeena J. • September 25, 2016The portions were large and very healthy! I had the salt and pepper chicken with a side of salad, yummy!
Anthony Y. • November 19, 2017Their boards and toasts are amazing. Fresh greens, great service, and their sparkling lemonade were the perfect pairing for a fantastic outdoor Sunday brunch.
Priscila d. • October 24, 2016The restaurant has a nice and modern atmosphere. The burgers are yummy, I got the cheeseburger, it tastes good and fresh.
Bohdan H. • June 6, 2015This place is all about American food. Big portions, lot of sugar and oil. On the photo you can see Caribbean French toasts, that are kind of special here.
William G. • December 24, 2015Cocktails are great, though experimental. Food is excellent, but get the menu concept explained. Grilled persimmon salad was amazing.
Sabrina A. • July 25, 2017Had the vegan pizza and the vegan teriyaki bowl... ahhhhmazing!!! I highly recommend the hummus, I had to ask them to hold the feta cheese(vegan). The pita bread is also gluten free and vegan!
Sydney M. • May 14, 2023Dishes are smaller than I thought they’d be but everything was yummy and creative! Favorite: wagyu on crispy coconut rice app, Japanese curry carrots, scallop pesto rice, chewy black sesame noodles
Alice D. • January 4, 2012Shady Lane has the best selection of contemporary Native American jewelry in Palo Alto!
Pooja • March 24, 2018Kobe Beef Mini-Burgers are delicious. Chicken tostadas are good too. Did anyone try the anticuchos?
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