Laurin B. • October 1, 2013Excellent homemade food in 5 minutes and incredible ship. The margarita pizza is the best! And most importantly great attention!
Max M. • July 16, 2016This pizza is insane. Try the pistachio pesto and the tre carne. My two favorites. Also, don't be afraid of the chili olive oil. It makes the pizza so much better. I even bought some for home.
charleen • August 26, 2017amazing airy crust. try the potato one if it happens to be in the rotation. pizza by the lb.
Amer G. • August 8, 2018This place has amazing food. From appetizers to pizza, and beyond. Desserts are pretty great as well. Must visit spot in the summer to enjoy the rooftop and patio area.
Sergio F. • April 26, 2016A Pizza média é suficiente para 4 pessoas. Muito bem servido. Preço justo. Vale demais conhecer!
Manoj A. • September 15, 2020Great NY/Pilsen style pizza - dough was so soft and just the right amount of food
Ryan E. • July 23, 2017I was impressed by Chicago pizza. First time trying it
Nayeli Ines V. • July 9, 2016Aquí probé mi Pizza estilo Chicago y me encantó!!! Todos los días sueño con volver a comerla
Justin K. • August 26, 2020Everyone talks about the mozzarella sticks - they are a must! We enjoyed a half and half pie with pulled pork on one side and sausage on the other.
Kara • November 30, 2018Excellent rotating selection of craft beer, to be enjoyed at the bar, in a booth, or on the patio.
Scott S. • September 4, 2018Amazing authentic Chicago deep dish pizza! Get the small and two people will leave stuffed or with a To go box!!!
Jeff T. • April 13, 2018Their jumbo slices are delicious! 7 bucks to fill you up isn’t bad at all! Staff is friendly too.
Lucia N. • October 2, 2016The pizza is delicious, but I would advise not getting delivery.. The delivery process took an hour (plus 1 hour making the pizza). The staff was nice & helpful, but delivery needs big improvement!
Heather F. • November 18, 2016Some of the best service I've ever had! Everyone was so friendly! Gorgeous interior. Loved the On Tap Pinot Noir and the rolled eggplant app. Can't wait to come back when we are hungrier!
Stacy B. • November 4, 2019This location has been open since 1986, the sixth Lou Malnati’s Pizzeria to open, and the first within the Chicago city limits. The Buttercrust is so good it’s trademarked.
Jorge G. • October 16, 2015No es muy famoso y eso le da mas valor! La pizza es de las mejores de Chicago y las papas fritas son impresionantes!! Los precios son súper módicos!!
Lou C. • May 1, 2015Not to bad of a place. I think I still prefer Lou Malnati's Pizzeria for a better flaky crust
Paulla G. • April 9, 2022Excelente pizza, atendimento ótimo! Gerente Érika muito atenciosa ! Super recomendo!!! Na sexta feira fica aberto até 12 AM🤩🤩
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