Charlene T. • September 26, 2017The food and the margaritas are both winners! Loved the chorizo and spicy pineapple salsa
Rebekah M. • June 5, 2016The rotisserie chicken is fantastic! Try taking the meat off the chicken first and then mixing it with the rice, beans, and both sauces!
Amanda M. • May 14, 2017The nachos were huge, great habañero pineapple salsa. The elote looked amazing
Cassie G. • July 16, 2019I don’t eat meat so I wasn’t quite sure the non vegetarian options would be good. I get the ‘black bean americano taco’. I haven’t tried the tofu yet.
Natie N. • November 20, 2012Superb service and authentic Brazilian bbq. A little pricey, but if you go during Restaurant Week, it's only $30 per person. Well worth the money.
Fitz B. • January 25, 2013The Flan was incredible, smooth custard with a hint of coffee. Save some room for it, you won't regret it.
Mitch M. • October 20, 2023Don’t plan on stopping by at the end of the day to get some for dinner; they may close early. 😫
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