Phanie V. • May 8, 2014Ask for the Mozzaro for two! You can taste all the different mozzarellas with truffe butter! Excellent! And a bottle of Pino grigio
Paola A. • January 27, 2017un endroit parfait pour manger un repas typiquement français. Bavette steak tartare!. Seulement accepter l'argent comptant
Celena C. • August 22, 2018Takes online reservations! Traditional Lyonnaise restaurant. Bourdain dined here during his Lyon episode. Get a morrel dish as your main, and don’t sleep on the foie!
V͜͡l͜͡a͜͡d͜͡y͜͡S͜͡l͜͡a͜͡v͜͡a͜͡ • November 15, 2023J’adore cet place ❤️ Perfect RESTO which works from 8:00 to 03:00 am, what is really unusual for France. Plus impressive cocktail selection as a bonus) I CAN RECOMMEND THIS PLACE
Vik T. • June 26, 2014Everything was amazing from the food go the wine. We had the pork and the fish and they were the best dishes we had during our 2 weeks in France.
Cyrielle L. • February 15, 2016♥ La déco pourrait être encore plus vintage & girly pour s'accorder parfaitement avec la jolie porcelaine. Des thés par milliers, originaux & divins et de délicieux gâteaux. Le Brocacke est original.
Sylviane v. • September 10, 2021Un moulin à vent hors pair avec aiguillette de salers rumsteak petites tartes sautées sauce vigneronne ! Prix très raisonnable
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