Viktor R. • March 22, 2016We had the best dinner in Venice here. Their pumpkin flan, and vegetarian lasagna are very good. Many vegetarian starters, like artichoke, will surprise you in a good way. Ice cream is very good too.
Caroline P. • May 6, 2017Excellent, healthy and vegetarian dishes. Service is a bit chaotic, but friendly! Very nice place ik Venice!
Elena Z. • November 29, 2018Vegan pasta to go - perfect :) Add olives and mushrooms to tomato sauce.
Victoria N. • July 15, 2019Lovely vegan and vegetarian spot - lunch to take away or eat in and local organic products. The salads are outstanding! For artist lovers, there are always artists and curators eating here
Tatiana C. • June 24, 2017Tried the vegetarian mix appetizer, and two more dishes with chicken, yogurt and hummus.. all were delicious!! You must try this place!!
noura A. • August 16, 2014The vegetarian crepe was so good!!! First time I have crepe which is savory
Catarina M. • January 3, 2018Probably the best Neapolitan pizza in town. Also great vegans! Very busy.
Joanne Z. • August 28, 2019The seafood risotto was excellent. The veggie platter was delicious. And the fried seafood platter was excellent. Delicious and lovely place
Vendula S. • February 18, 2020Nice vegan ice cream and sorbets. On the picture: rice yogurt with cherries 😋
CNN • August 6, 2014Fresh vegetables and fruit from the local islands of San Erasmo and Vignole are on offer, as well as imports from the Mediterranean and beyond.
Gokhan C. • May 27, 2016Superb and very professional service. One should reserve some space for an excellent tiramisu they have.
Erik d. • March 5, 2018Lively little eatery with only 10 tables, turning out Venetian vegetarian & meat-based dishes. EVERYTHING is amazing here. But our favorite is the radicchio pappardelle.
Reem • June 14, 2015Good portion size. Delicious and healthy options. Beautiful rustic decor. Nice place to stop for lunch or dinner.
The Wall Street Journal • April 30, 2015The squid, coated in its own inky sauce and accompanied by a disc of polenta and red currants, is wonderfully tender, and the langoustines, rich with butter and wild dill, just melt in the mouth.
Abhijeet D. • March 28, 2016Squid ink sea food pasta with scallops. A Le tole pizza best pizza ever with truffle oil. Great service. It's helpful to get a reservation before hand.
Joana M. • June 2, 2016one of the best pastas I had in venice, the staff is amazing, and the service was quick, 2 minutes. to take away w a drink from next door.
Salvatore D. • June 12, 2015Had an excellent maracuja flavored tiramisù and a nice macaron. Good choice of chocolate: ask for a taste if you can't choose!
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