Almog T. • January 19, 2017Very calm for an afternoon charcuterie and glass of wine, between servings. The wine is excellent, large verity, the staff is nice and helpful. I ate the red tuna charcuterie and enjoyed every bite.
Constance |. • June 23, 2020Really authentic and delicious Peruvian food. Tuna ceviche with smoked yellow pepper is awesome. Dulce de leche dessert is also super yummy. Pisco sour cocktail is strong and well done.
PsHotDish • October 12, 2011I enjoyed an amazing meal here & the dessert of Armagnac soaked prunes was outstanding!
Hervé C. • April 29, 2012Bon accueil, belle décoration, très bonne restauration, mais que du rnb en musique. Dommage pour ce point.
Geraldine M. • May 12, 2010Sympathique brasserie, un peu bruyante certe mais avec des plats à la hauteur: parmentier de canard, le risotto de gambas est à tomber.Une bonne adresse
Kent Z. • September 3, 2016Outside seating here is super. Amazing views of Pantheon to your right and Eiffel Tower to the left. Food and drink quality is average but I love the outdoor atmosphere.
Baratunde • April 4, 2011Ask the bartender to replace the toilet paper (even if it's not necessary). He will disappear into the cabinet and a secret chamber!
Julien M. • August 10, 2012Bon rapport qualité prix. Bonne brasserie parisienne. Nickel pour un midi
TV5MONDE • February 26, 2013Découvrez ici le safran, l'épice la plus chère au monde, et également sur TV5MONDE, dans #EpicerieFine !
Jean-francois N. • July 12, 2015Beaucoup de choix dans le menu qui sont plutôt corrects au niveau prix. Plutôt accessible en voiture. Bonne adresse sur Noyon.
Constantine S. • December 21, 2016Best wine shop in Paris. All the wines are not exported, and are great. Claude, the owner, is a very cool guy that also speaks English
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