April B. • June 12, 2017bouchon with goat cheese with honey salad and roasted lamb was delicious! it was enough for two girls to share
Cin D. • March 29, 2019Add a communard as aperitif and a Beaujolais as wine to the menu Gourmand and you’ve got most of what Lyon’s cuisine has to offer in one go.
Fred • December 30, 2016Don't miss the pike quenelle, with bantus (crayfish) sauce, goose fat roasted potatoes and delicious macaroni gratin
Antoine N. • March 28, 2016Les raviolles, les quenelles et le vacherin en dessert..tellement bon! Bouchon comme on les aime!
Pınar E. • February 4Onion soup was perfect ,you can try everything Bouchon Rouge,it is so delicious 👍
Don't see the place you're looking for? Add a new place to Foursquare.