Alp M. • April 16, 2022The artichoke, the salmon, the rib eye and also the pasta with lobster were fantastic. Debonair stuff plus good food!
Rowan K. • April 8, 2017Gorgeous building & much to see for free. Beautiful internal garden with (long queue in the sunshine) coffee shop.
Dan N. • May 25, 2015small cozy local bar. great value for money! i.e. get a muresque and a piscine de rosé for 5.20! that s as local as it gets
Adelino N. • October 5, 2015Nice green area and view. Food and service are very good. I'd recommend going during the day
Lauren O. • July 29, 2018Cozy place with great gazpacho and burrata. Wine was good. Staff very friendly!
Giota A. • November 9, 2013Has the best chocs ever! U cant resist! Also has a great variety of macarons and caramel candies. This shop is a great experience!
Jason W. • October 3, 2014Never dissapoint! Classical french with a touch of asian cuisine, must try for their caramelised duck when you visit. Must book-in in advance also as they are very popular for dinner
Leland H. • October 5, 2017The pâté is delicious! I also had the beef stew which was a symphony of flavors. Finished with the chocolate cake with vanilla ice cream. Perfection!
Debs D. • December 12, 2016French cuisine prepared with all the precision of the great Japanese chef who runs the kitchen. You will need to book in advance, it's always full otherwise.
Birdie B. • November 24, 2011Oh my God, the food was excellent!! A must! Onion soup, angus Steak and cheese plate.. Everything was awsome!!
Megan G. • June 17, 2013Charming, bustling cafe on a quaint little street in Paris. The poached egg spinach salad was excellent and the beer was cheap. Lots of Americans stay in this area FYI.
Stephanie K. • September 3, 2016Get the scalloped potatoes - they are amazing!!! Creamy and garlicky. 🙌
Felicia S. • September 23, 2012Phenomenal food. Get the eggplant and gorgonzola bruschetta. The pastas are first-rate.
Camilla R. • October 9, 2013A really charming old authentic Parisian place with good food and Wine to a reasonable price. The service was excellent and very sweet. A visit worth.
David H. • August 12, 2017Fabulous food and location. Escargot served in a unique way were superb. Red wine poached pear with violet ice cream for desert 👍🏻
Marlon K. • November 3, 2017Excellent little restaurant, cute ambiance. delicious steak tartar and good wine for the price.
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