Aysegul A. • August 14, 2015Crab balls and salmon tartare is a must! Really good mac and cheese and bloody ceasar as well!
Guillaume P. • June 23, 2017This restaurant has really the vibe and the authenticity of a true spanish restaurant. All the tapas were excellent and tasty! Genuine patatas bravas. I'll definitely come back!
Tessa A. • May 24, 2014Go here!!! Octopus, scallops, olive oil, cod fish...all excellent!! The chef is a beautiful man. Waitstaff is wonderful! Make this place happen!! You will love yourself for it!!
Tommy C. • May 27, 2012It is certainly a good modern Indonesian restaurant. All the ordered four dishes - smoked salmon, pepes ikan, short ribs, calf's liver- were well executed.
Rebecca C. • March 17, 2013Beef, chicken, pork, beet, and cucumber tapas are Bon Appetit worthy. So good!
Juan V. • May 1, 2011Definately the tapas are great! We had a choice of 8 tapas for four. All amazing !!! Mejillones, chorizo, gambas, antipasto....
Gregg E. • December 2, 2017The flamenco nights it's really packed . The ambiance is really lively. Great place for tapas, the paella is great along with creme brulee and baked Alaska really creamy and delicious
stazie • January 31, 2014Experiment with their unique selection of wines and local beer, while sharing various tapas.
Phil • July 3, 2016Drinks and food are very cheap but of good quality. Good atmosphere inside. Take the "constructor" burger, a good portion and it was excellent!
Marla M. • March 21, 2015Huge selection of wines by the bottle but not so much by the glass.Great vibe, fun spot and good service. Looking for red by the glass? No on the Rhone, yes to the IGT!
Brigitte F. • June 29, 2023Excellent Persian food! The meatballs (kufteh berenji) were so light and tasty, they were my favourite dish!
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