Bogdana B. • August 30, 2020On a quiet street, an amazing traditional ‘bouchon Lyonnais’. The pluses: revisited dishes such as quenelle de brochet, the pork belly with caviar d’aubergine, the wine, the service...for sure a must!
Paula P. • January 24, 2017Great restaurant! Try the jeu de boeuf and no matter what, order l'ile flottante for dessert! Make a reservation in advance.
Denis B. • January 27, 2020Good, soulful place with normal prices. The menu is quite monotonous, but delicious.
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