Olivier M. • January 12, 2010Tres bon menu unique, qui change tous les jours. Un japonais zen, rue St Anne.
Bianca • August 3, 2018The best place to eat foie gras in all shapes and formats. For one, the carpaccio of foie gras is amazing.Then the tortellini of foie gras are out of this world.Make sure you reserve,or be there at 12
Kelly • March 8, 2020Get whatever your foodie heart desires here! Spices, cheese, patisserie, macaroons, cured meat, etc. Head downstairs for a grocery store that has delicacies from all over the world!
Frédéric . • December 25, 2016Exceptional Italian restaurant in Paris. Best pizzas you'll ever taste, and the rest of the menu is also excellent. Try the red fruit tiramisu for dessert.
C & C • October 29, 2017Riche idée que ces morceaux de ruche (environ 40€ le kilo) et les confitures au miel. Grand choix et accueil bienveillant. Assurément une bonne maison.
Espen • April 16, 2016Serves Nespresso Coffee so if you are Coffee entusiast try another place. Friendly staff. Free wifi.
Mariana G. • December 26, 2014Best jamón in Paris! The food is amazing, and so is the staff. The place is so cozy you feel like you're home. Only one thing: the menu is available only in French, including the food descriptions.
Victor T. • June 24, 2016Kind of regret that I didn't get the combo with all the sauces, those look great
Christelle F. • October 21, 2016There is just bread or wrap but no galette!Definitely to expensive for what it is.
Pascal B. • December 7, 2013They say Foie Gras Luxe is the best kept secret in town. Believe me it's true! There you can satisfy your taste buds with: Foie Gras, Salmon, Caviar, Serrano, Truffes, Wines, Vodka and many more.
Cultivora • November 18, 2011Small, unassuming wine bar that doubles as a wine shop. The staff is very knowledgable - don't hesitate to ask for a recommendation.
Léo C. • January 4, 2012To shop Italian food - it's not a restaurantHave to try the burrata - said Maire Loulier from doitinparis.com
Charlie G. • January 12, 2011Epicerie fine au centre de laquelle se trouve un plan de travail où des ateliers cuisine ont lieu. «6 bons petits plats» permet de préparer ses repas pour toute la semaine… et de les emporter ensuite.
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