anthony K. • February 10, 2018I took the specialty: paradise beef. Excellent for the 17€. Beautiful terrace on the water for the summer days.
Lou L. • September 17, 2017Cute and very retro place. Feels like you walked into a museum. Lovely infusions, teas, coffees...and nice cakes.
Bernard H. • July 29, 2014Take the Logis Menu with Salad with Munster and tegen the typical Choucroute
Cédric C. • August 11, 2012Kids and family super friendly. Good food (flamms and steak for kids at least) - don't expect a "grande cuisine" though. Very popular, often crowded.
Matthias • June 6, 2017After a bad experience the day before this "Bouchée a la Reine" was perfect! 👍🏼 Apparently their hotel is not sooo good but the restaurant was delicious. 👌🏼😊
Christ A. • January 13, 2014Super cadre, accueil chaleureux...
Juerg Herbert B. • May 17, 2014Eat th cordon bleu ! Divine!
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