Woof D. • June 22, 2018This is some of the best Punjabi food I’ve ever had! Service was excellent and great wine list. A little pricey but it’s worth it. Ask about the signature dishes - they were on point!
Daniel N. • January 30, 2015Peking Duck, Char Siu, Hairy Crab and beancurd. Great modern Chinese cuisine with an authentic taste. Don't forget to drop by the bar and grab a few cocktails. Book ahead as the place fills up quickly
Living Jazz A. • January 11, 2018Simply phenomenal. Thinks ranks among the best restaurants I have eaten at whether London, Paris, HK or NYC.
Brendan H. • October 18, 2014Great scene, awesome craft cocktails, and an impressive whiskey selection!
Joseph W. • January 20, 2016You can never go wrong with the passion fruit cheesecake! It is incredibly refreshing! The chocolate truffle cake won't disappoint either...
Vera V. • June 3, 2018Had the escargots & lobster pasta which were cooked perfectly. Portions for each course weren't big so it's perfect for me to finish from start to finish ❤️
Mary N. • June 17, 2015Milanese cottolette (veal) is the best, can't leave without having this. Bombana is famous for his risotto, ruffle, pasta- everything as he picks best & fresh ingredients. 8 1/2 Macau just opened!
Jose Antonio L. • October 16, 2011A really good place to eat a great Sushi. The have a really good house music by a live Dj in the upstairs where the have a Cocktails Bar. Vibrant, fancy and the have a terrace (if you are lucky ;)
Ben C. • May 4, 2015One of the best Thai food in HK. And cheap too. As good as the food you'll get in South East Asia.
Chee Wai W. • March 1, 2018Excellent service with some fantastic steaks and appetisers. I think the New York Striploin was much softer and juicier than the ribeye. Great for that special occasion or a classy meeting place.
K. M. • November 23, 2016Great and quiet place to chill and enjoy a free yummy serving of pineapple tart and tea. Refreshing to know there is such a place in HK but I wonder how long it will survive...hope it does!
K. M. • August 16, 2016Went for dinner during restaurant week and food was so great! Mostly impressed by the clam chowder, glacier toothfish and the rib eye. Wine pairing with the menu fitted well with the meal too!
Rachel W. • April 5, 2016Very European style of bar. Hidden that's what makes it a fantastic place. Amazing cocktail.
Johanna S. • April 15, 2019Swiss born Grégoire Michaud supplied his baked goods to 3 Michelin ⭐️ restos @ HK Four Seasons as the hotel’s former executive pastry chef. His French take on Canto classics are fun + well executed
Jax Coco • February 28, 2014You'll find Jax Coco 100% pure coconut water on the fresh juice trolley at this incredible Cantonese restaurant that is a must-visit in HK. Michelin stars, amazing panoramic views, incredible service.
W C. • December 23, 2014Good shangri la service, food was good, crispy chicken! Nice palace will be back for the duck next time
@JaumePrimero • October 8, 2011Top of the old mandarin, great bar snacks to go along with creative cocktails. You will feel glamorous.
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