Danielle N. • May 12, 2010Frosted beer glasses and a Tapa list a mile long...I'm living The Corona Lite Life.
K K. • March 9, 2010tapas Tuesdays are a must do!
Joel F. • July 9, 2010Reliable pairings from winecellarofwi.com : Cab/Cab blends w/beef, Chard or Pinot Noir w/Chicken, Syrah/Rhone blends w/pork, Riesling w/spicier foods, Sauv. Blanc w/most fish and shellfish. Enjoy!
Joel F. • July 9, 2010Reliable pairings from winecellarofwi.com : Cab/Cab blends w/beef, Chard or Pinot Noir w/Chicken, Syrah/Rhone blends w/pork, Riesling w/spicier foods, Sauv. Blanc w/most fish and shellfish. Enjoy!
Dean C. • January 12, 2021The food was really good! Not a big fan of the ordering process...not sure why they don't take your order at the table???
Sandy L. • February 9, 2015The produce is the best! Every hard to find item is there and very fresh :)
Susan J. • November 7, 2013Everything I have eaten there has been fantastic. Can't beat there Wednesday Shrimp special.
Bathilda H. • March 16, 2012Love Nori Japan!! Get the extra chicken for only $0.99!!!
Clarence S. • December 19, 2010Five different places in this food court. A good place to grab a quick bite to eat.
kelly t. • October 20, 2015Great place! My family and I go here all the time. The food is great and the owners are the sweetest. Very good place to eat with great prices!
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