OC Weekly • August 12, 2014Most of Al Tannou's menu is devoted to pleasing Lebanese palates—fine shish kebabs, awesome sambouseks, pita sandwiches, rice dishes, sphihas and the like.
Christian B. • January 26, 2018Five of us came for dinner, we all had something different and everyone loved it. Enormous dishes, from the grape leaves, to the hummus and pitas, even the house salad. I would definitely recommend!
OC Weekly • August 4, 2014Their glorious sphihas (12 different choices) are as yummy as ever-made fresh and before your eyes, put in a massive oven that turns a former disc of dough into a crunchy, soft treasure.
elegance a. • September 29, 2012They have the best chicken! Their Shawerma is great, so is the garlic spread. mmmm
Minji L. • July 25, 2017I love this restaurant for its homey, cozy feel and amazing service. The combination appetizer platter is sure to satisfy every taste palette, and make sure you leave some room for dessert and coffee!
OC Weekly • February 7, 2011Try the Fatteh! Slow-cooked garbanzo beans mixed with toasted pita chips, a sea of warmed yogurt, with almond slivers, parsley, sumac and a touch of olive oil, fatteh is not for the faint of heart.
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