wai-ling q. • April 12, 2010Corner shop. Known for its cheeses. Fantastic parmigiano.
Kevin V. • November 30, 2012Try some of the freshly made feta spreads. Totally addictive stuff! Fresh made sandwiches are excellent too especially the cubano. Yummo!
Serious Eats • May 22, 2014Their fresh sausages are excellent, especially the lamb, but it's their house made cotechino, a spiced mix of belly, snout, cheek meat, that brings people back.
Serious Eats • May 22, 2014Peter's boasts dried aged steaks in addition to their pounded veal cutlets.
kevlo • March 25, 2013The prices are great, these guys know what they talking about. Grade A butchers.
Serious Eats • October 22, 2013Albanian restaurant focused on grilled meat. For best results stick to dishes like hurmaxhik, a beef patty stuffed with kaymak, kofte, and suxhuk.
Malik O. • November 15, 2018Great prices! Great selection!
A L E X • August 12, 2023Had the tacos mofongo which was incredible. Recommend the chocolate coquito as well to wash it all down.
Justin O. • December 22, 2016A market with vendors selling cured meats and cheese from Italy, prepared food, butchers and hand rolled cigars. There are seating areas for designated restaurants.
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