Jenny • March 23, 2016Great happy hour menu! $1 oysters and the ceviche is great
Jim S. • October 12, 2010A menu for 4: dry ginger beef, tangerine peel chicken, str fired long beans, and tofu & eggplant hotpot. WOW! Prepare for garlic aftermath!
Craig C. • January 19, 2013Wad to the bar for an after work beer and some decent snacks.
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