Mark M. • December 13, 2013very delicious, must try their noodles and dumplings. Like it!
Celine O. • July 3, 2015Curry fish head and steam fish is a must-try! If you have imported fish, you can bring it along and ask them to prepare for you. Be there early or be prepared to wait!
Get My Grub On! w. • July 12, 2014Miso Katsu is freaking delicious. The miso is poured over half the thing so you can still dip the plain half into your tonkatsu sauce for the traditional taste.
Cyb E. • June 3, 2018Picture with $5 large portion, still small for men's stomach. Overall nice and tasty
Dora C. • January 16, 2016The teenage son's eyes brightened at first taste! He loved the prawn noodles in KL and Penang... this is as good as it gets
Edmund B. • April 9, 2017The mutton muktabak is delicious and HUGE so a small one is plenty of food!
Cheen T. • April 16, 2016Love the duck meat. Reminded me of how it used to taste traditionally: fully of flavour & fragrance. Meat was also well-cooked
Get My Grub On! w. • February 2, 2015Their xiao long bao are delicious and I love their spicy dry noodles with dumplings.
Shannon L. • January 1, 2018Best orh luak (orh jian/oyster omelette) in Singapore, great mee suah, good fish maw soup
Sengaporean • July 15, 2015Surprising find in the deep HDB area in Jurong! The salted egg squid is a must order. Curry fish head and black pepper crab is good too!
Y. • March 5, 2016Must try - minced meat!! Soup is good, and Chilli dip is the bomb For me this is the best Mookata in Singapore.
Brandon L. • December 27, 2017Giant murtabak and tasty curry (from a self-service bar). Crispy prata. Good stuff, R.I.P. my waistline.
Kelvin C. • August 3, 2013Pumpkin crab is good! Boston lobster sashimi... yum!!
Y. • March 5, 2016The collagen hotpot is so satisfying!! Good on a cold rainy day. Add the mochi mochi noodles right at the end, they are sooo smooth and delicious. Tip for girls - order an umeshu. Goes perfectly
huimin t. • November 13, 2011Delicious dimsum, especially the har gau, siew mai and the egg tarts. Definitely gonna go back for more again! :D
Ashley T. • February 3, 2014Excellent garlic naan. Some portions are large. Ask to takeaway what you cannot finish.
Ben G. • February 27, 2015Authentic Penang fried Kuey Teow, prawn noodle and wanton noodle!
Jaclyn • December 12, 2018A stall that always commands a long queue during meal times. Noodles are soaked in rich broth accompanied by chewy bits of sotong, eggs, prawns and wonderful sambal. Love it when served in opeh leaf!
Y. • July 24, 2016Steamed chicken is constantly good. Ginger sauce is da bomb. This branch seems to have a lot more dim sum options. Will be back to try that out!
Vyas T. • January 14, 2013Must try Sambal chicken curry !!!
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