aprilkalinka f. • May 9, 2016Lahmacun, pides, fried liver cubes were good. Gyro, and kebabs were below avarage. I wouldn't get them again.
Iman S. • May 4, 2014Highly recommend the pide, it's phenomenal!
Time Out Chicago • June 4, 2012We wolf down the manti (Turkish ravioli stuffed with bits of lamb in a creamy yogurt–and–chili oil sauce), whole slabs of juicy, salt-crusted bream and some of the best hummus around.
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