Blake J. G. • December 21, 2017One of the best Thai restaurants I’ve ever been to. Get the chicken satay, grilled steak salad with sticky rice, and braised chicken
Erika D. • February 29, 2016They always have good promotion going on. I usually get Kirin ichiban beer (cheap), white rice, and my favorites are beef tongue and Japanese pork sausages.
Manoj A. • November 21, 2021Super cool spot - great ramen and apps, no reservations tho, but def worth it
Dana T. • December 4, 2014The Tokontsu Pork Ramen was out of this world! Perfectly fresh & firm noodles swimming in a rich creamy flavorful broth packed w/ umami essence...BEST I ever haaaaad! Huge portions (as expected) BYOB!
Smriti S. • July 20, 2019Fusion style Indian food if you’re up for adventure! Most unique menu options I’ve ever seen — avocado chat, duck kulcha, jackfruit kofta, tuna bhel! The cocktails are amazing & sorted by taste notes!
Chase T. • February 16, 2017The best ramen I've had in Chicago. Go solo to avoid the wait. Half spice is great, if you're sensitive to spice get no spice and ask for the spice on the side.
Brian G. • February 9, 2019Amazing bites 🍣 - can’t beat the Tuna Truffle - cocktail menu is pretty good as well with some good Japanese whiskeys on it 🥃
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