Suggestions for Pizzeria near West Town, Chicago

Kelly M. • August 19, 2011I love this casual and cosi place for a good pizza and a cup of red wine! Es informal y acogedor y me encanta para ir por una buena pizza y una copa de vino tinto!

charleen • August 26, 2017amazing airy crust. try the potato one if it happens to be in the rotation. pizza by the lb.

Max M. • July 16, 2016This pizza is insane. Try the pistachio pesto and the tre carne. My two favorites. Also, don't be afraid of the chili olive oil. It makes the pizza so much better. I even bought some for home.

Joshua B. • July 24, 2016Great deep dish pizza. Spacious, clean, and well decorated.

Amer G. • August 8, 2018This place has amazing food. From appetizers to pizza, and beyond. Desserts are pretty great as well. Must visit spot in the summer to enjoy the rooftop and patio area.

Angie O. • January 7, 2016Love the atmosphere here! Great wine selection! If you like truffle, you must try the Tartufata!! The filetto di manzo is tender and cooked to perfection!

Royal Flesh Tattoo and Body Piercing • October 2, 2011Medium Thin crust with sausage, pepperoni ,mushroom , easy garlic and easy basil. Trust me.

Marlene K. • June 20, 2016Been coming to Marty's for years. Moved to AZ 3 years ago and miss this place. Always stop when we are back in Chicago. Excellent service, Spiro is the best and every meal is just wonderful

Kiyote • December 1, 2013There's actually quite a nice atmosphere inside, well decorated and clean. I didn't expect it at all from the exterior.

Paul M. • March 10, 2018Tried the Margherita pizza, pretty interesting twist on a classic with the feta cheese.

C R. • August 20, 2016Feels like a bar first place with food riding in the passenger seat. Try the pizza or short rib lasagna but save room for the wildly delicious dessert menu full of Bombobar pastries and coffees.

Andre G. • October 15, 2013Pan pizza slices or thin crust slices with a pop are no more than $4.00.

Billy P. • December 22, 2009$4 jumbo slice with free soda of choice, across the street from Village Pizzeria.

Trevor H. • December 18, 2011They had napkins from Baskin Robbins. Ghetto!

Mike C. • July 15, 2020Good Deep Dish

Willie B. • December 5, 2016The all brick oven no pork pizza it was a thin crust pizza but it was really good nice off the cut location And very friendly staff and owner

Chris S. • January 13The thin crust and the grandma style are the way to go.