Connie C. • December 24, 2015Oxtail fries and sissig tots are to die for. Park in the koreatown plaza structure. It was free during a weekday lunch :)
AIDA King . • October 8, 2018Great for traditional Filipino desserts! Had homemade ube hopia & yellow bean hopia - lighter density which I love. Also their polvoron (shortbread) is less dense than expected, not super sweet ❤️
Don't see the place you're looking for? Add a new place to Foursquare.