Brian T. • November 9, 2012Blackberry remy cocktail, the mussels, the shrimp, the scallops- and the filet.. With a glass of red. All about presentation.. And tastes are amazing! (As well as the views)
Jon S. • December 19, 2014Frittata is good. Fresh squeezed orange juice.
Paul M. • August 22, 2012One of the best new restaurants in town....small plates - delicious...whole fish is a highlight Vu runs out early.
Jon. A. • August 11, 2014The miso soup with mushrooms is a must. Great combinations of ingredients. A good deal for a starter. Serves 1 very well.
Queenie C. • July 30, 2012The olives are good & meaty, went well w/the bruschetta sheep's milk ricotta. The pork belly skewers are juicy big bites of flavor, & went well w/the marinara sauce. Free brownies when u check in!
Crazy W. • September 14, 2015Love this new spot! Classy, mind blowing food, Michelin star service. I had the unoaked Chardonnay from Mendocino wow! Get the Seafood Platter!
Diann K. • October 6, 2018Service is a little slow but food is tasty! We did brunch. 9 grain pancake is light and delicious
Thai L. • February 18, 2010Ahhh the often over looked Buffalo Club a Santa Monica staple for years. A bit expensive but the food is delicious.
Jordana • April 27, 2017Best happy hour food on Main Street - recommend the burrata, parmesan fries, and the baby kale salad.
Clean Bay R. • June 18, 2014Congrats to Ocean & Vine 4 passing their Clean Bay Restaurant Certification 4 the City of Santa Monica! They're doing their part to keep the Santa Monica Bay clean! Learn more: www.santamonicabay.org
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