Deborah S. • August 20, 2016Maple pecan special.flavor today!! Hope they keep it. Tiny shop, ice cream, baked treats. Just perfect and just what Montana needed:-)
Melike Y. • September 22, 2013The lemon ricotta pound cake with a hint of rosemary is very good and not too sweet.
Albert B. • August 18, 2016Salads are great as the sandwiches. Worth a visit and leaves you guilt free for the doughnuts on the next door
Thirsty J. • July 9, 2017Interesting new #espresso blends every time, rolling with the Charcoal x Vanilla Flat White and a cinnamon #donut
Michael A. • August 13, 2010I love how they give you a freebie treat everytime you walk into this place. Yummy...for chocolate or divinity white fudge lovers. :) The dark chocolate with almonds candy bar is only $1.50--great t
Spencer S. • March 22, 2013great patron dessert berry margarita
Nate T. • September 23, 2017The bulgogi wrap (in seaweed) was amazing, the gluten-free chocolate chip cookies were even better, and everything is mostly organic. Plus they were playing jazz! I think I'm in love...
Tope S. • August 7, 2009get the freshly baked oatmeal cookies from the bar. they aren't that good though
G J. • June 13, 2012Try the Passion Fruit Semifreddo With Donuts And Blackberries
Naz F. G. • July 28, 2016The glazed donut bread pudding is to die for
David V. • August 31, 2018Wow! Basically everything is good I find the red velvet cakes and cupcakes to be absolutely stunning.
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