Djaniella D. • March 7, 2017Carnitas De Pato (crispy duck), Pescado (fish), Elote De Calle (corn on the cob with chipotle aioli) for your side, & a homemade popsicle as a dessert. You'll leave fully satisfied.
Matthias • April 15, 2019I love how their kitchen was completely open & you could see every single step of your tacos being made right in front you. The ‚paleteria‘ was almost a must-visit on a hot day like that. 😅
Pez Loco Restaurant &. • March 2, 2023Copal Rooftop Lounge Coastal Mexican Restaurant and Tequila Bar with Rooftop Lounge lead by celebrated chef Ari Taymor featuring Baja style Mexican cuisine in a lively setting.
AmateurConcierge • February 6, 2021Lovely patio space with solid brunch foods: breakfast bowl, yuca cheese balls, mushroom tacos all solid. Snapper too. Burger meh
Kathleen A. • August 16, 2014Black bean burger is great! The guac too. I personally like the menu & ambiance of Lokal but Kush is great too.
Neelu R. • December 21, 2019Reasonably priced brunch spot. We tried the vegetarian breakfast burrito 🌯 and Miam club sandwich along with cappuccino, all of which was on point. Would definitely go back.
Sakshi K. • July 4, 2019Best vegetarian tacos I ever ate. Full of beets, goat cheese and spicy mayo.
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