Jeremy K. • December 27, 2015Fresh, hot and juicy fried chicken. Yummy...
Kenny L. • August 19, 2018Try the atas chicken cutlet! It’s just as good as the chicken wings, minus the bones, so you actually get more meat! 😍
Fadrique F. • December 8, 2010order the fish n chips.. fish is usually oversized! better than LJS!
icelemonfish • November 14, 2018Probably one of the outlet with the shortest queue in town. Still yummylicious :)
Elise ❥. • June 4, 2017Very friendly service and I liked that the chicken was really juicy all the way through!
Cheen T. • March 10, 2019Wong Ah Yoke, food critic, enjoyed: lobster porridge Teochew-style (abt $65 for 2 persons), Steven chicken – deep fried wings tossed in sweet-sour sauce ($12 for 8pcs). Source: Sunday Times
xinxiu H. • April 22, 2011Awesome fried chicken nasi briyani
Cheen T. • October 22, 2020Breakfast bee hoon was reasonably moist. Stir-fried cabbage was cold at 9am. Fried chicken wing was crispy & tasty👍🏼
Tsai D. • August 4, 2013Tze char was good, been here more than 10 times, must try prawn paste fried chicken, bean sprouts with salted fish, steamed garoupa teochew style very fresh get the bigger ones, can cost up to $60
Don't see the place you're looking for? Add a new place to Foursquare.