Chris P. • June 4, 2015The new menu is nice. The airline chicken with romesco, black bean, corn and farro is divine!
Jared C. • September 21, 2018The only place south of the Southern Tier where you can get true buffalo sauce on food. Try the buffalo wings, tenders, or sandwich. It's like being back in New York.
Behrad Eats • September 7, 2016The tender Glazed Lamb Ribs at slid e right off the bone and are served alongside savory olive oil-lemon crushed potatoes, and a fresh cucumber mint salad.
Shannon S. • September 30, 2012Brazilian food! Can't go wrong. :) Love the feijão and rice!
Richard B. • April 29, 2017Largest whiskey selection in the Western Hemisphere. Great flights, expert bartenders, rooftop upstairs and even a cigar selection. A new favorite.
Francisco R. • October 14, 2017Very flavorful and authentic food. Enchiladas are great. So are the pupusas.
Michael H. • August 12, 2011Don't bother. I went here for lunch and the food was awful. The bartender didn't speak English and gave us bottled water when we asked for water. I felt very unwelcomed as a non Spanish speaker.
Alex O. • December 19, 2013A local institution for late night drink food, and deserving of its longevity. Terrific and cheap empanadas. My favs are the Jamaican and Chilean.
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