Benjamin O. • August 25, 2014The French toast is a must get, every time.
Mortiche W. • May 17, 2014Great roasted veggies in the chill case, organic meats in their sammies, and the cookies always sell out fast.
Alexandra B. • March 31, 2013Inspiration begins with the bounty of Bay Area seasonal produce and artisan products and highlighting those products with classic and modern techniques. +service, +atmosphere designed by Julia Morgan.
Katherine C. • March 26, 2016Great cocktails. Tasty pho flatbread.
Rebecca W. • November 17, 2014Huge portions. All day breakfast menu. The cream pies are delicious.
Paula W. • March 17, 2010Great place for an affordable, tasty breakfast - plenty of food, and remarkably good coffee for a diner. And surprisingly hipster-free.
Jay B. • March 21, 2015If you made a hotel reservation through Expedia, Double Tree will NOT give you vouchers for free breakfast. Keep that in mind when server charges you ~$15-20/person after your morning meal.
Kira D. • October 21, 2012Corn and seafood risotto is great! Roger is an awesome server. Worth it to check out, but go when the sun is still up, view is hard to see at night.
Munch On Me • November 8, 2011Bacon-wrapped anything immediately gets elevated to the next level, as Epic Meal Time would agree. Take these bacon-wrapped hash browns. A large, 4" long hash brown gets wrapped in a spiral of bacon.
Marc G. • October 30, 2023If you are having a drink, order the sekuwa. It’s the best Nepalese bar food.
Munch On Me • September 7, 2011Each handmade meatloaf gives you a sweet and slightly tart marinara sauce melts into the bread creating a wondrously soft and creamy texture in contrast to the crispness of the shell.
Nabeel H. • January 5, 2018same owners as Troy, which was in this location, just reopening as a burger place.
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