Marie L. • May 30, 2023Filet mignon cooked to perfection and excellent sides, order the steamed broccoli. Decor and music are a mood.
Chris M. • January 2, 2012The freshest shrimp combined with a perfect Hendricks cocktail sauce. Amazing.
Smitch • May 11, 2013Fantastic cocktails - get the moscow mule or the champagne/angostura bitters combo. Amazing food - highlights were the lamb popsicles, steak tartare and fried manchego cheese balls.
Rishad T. • August 9, 2014Order the chicken paillard . It's tasty and healthy ( delicious salad surrounds chicken). Balance it with the fries. They are real good!
Vicki R. • March 15, 2020Great service, loved the Fork and Knife salad. And don’t miss the guacamole with sweet potato chips—amazing!
Naz F. G. • December 7, 2014Great spot! It took us a really long time to decide what we wanted because everything looked so good! Went with the tuna tacos which were really yummy! Definitely recommend! Cant wait to go back!
Jess W. • August 21, 2019Inexpensive, great service, and amaaaaazing food! I recommend the Catfish nuggets and pancakes!
Luiza B. • June 3, 2012The corned beef hash is much better than other breakfast places we have been too.
Lucille F. • May 22, 2015Healthy & delicious dining option with very democratic prices. Good service too.
Melissa A. • March 8, 2016My favorites are the lobster mac, bone in kona steak, seafood tower, and the coconut cream pie.
Marygrace M. • March 1, 2014Pecan crusted red fish excellent slaw with a little kick perfect. Free dessert priceless.
Roger B. • June 8, 2017Best Steak House is Syl's in Rockdale, IL. Steaks can just about be cut with a fork, Prime Rib is stellar, giant Shrimp make sea food lovers drool. It's just out of the way for Chicago Food Critics
Shannon H. • October 11, 2015Brunch was amazing! Only waited about 15 minutes for a 2 top. They sat us at the chefs counter in the back (amazing) I ordered the Mexican seafood stew with rice off the specials menu. It was incredib
C R. • December 20, 2015Terrific spot in Southport Corridor. Skip the flight and have a few tasters to find what you like. Then get 10oz pours of a few different brews. Food is also excellent and atmosphere is on point.
Tony M. • March 30, 2011Italian Beef, Dipped with Sweet Peppers... best i've ever had. We need a Portillo's in St. Louis!
Don't see the place you're looking for? Add a new place to Foursquare.