Jahed M. • December 9, 2015This is hands down some of the best barbecue I've had in my life, on par with the best I've had in the states. Franklin, black dog, you name it. The slow roasted mutton and the ribs are a must have.
James B. • September 21, 2016Degustation with matching wines, best dining experience ever. Service was perfect.
Alfredo C. • September 5, 2014Churrascos, chorrillanas, empanadas, piscolas, pisco sour, terremotos, un rinconcito de Chile en Auckland
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