SFGate • June 15, 2015The daily-changing menu combines elements of a classic American diner while incorporating a local, fresh, and sustainable ethos. Note that they're only open for breakfast and lunch.
Eduardo S. • January 27, 2013Everything else was fantastic! I had the carne asada burrito enchilada style w green chile and a pitcher of Margaritas. My date had BBQ'ed Mojarra that came w bomb ass homemade corn tortillas!
Jason • October 30, 2016Very tasty and filling pupusas! Unless you're crazy hungry, you might be able to get away with one pupusa and a drink (get the horchata, it's killer). Also, parking in the back and along the side.
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