Suggestions for American Restaurant near Minneapolis

Nicholas K. • November 18, 2018The Thai Sausage Skewers are a lettuce wrap style appetizer, and the naam jim kai is perfect. Get the extra skewer when offered.

Jon V. • June 2, 2012For dinner, the boar sausage is a must. For desert, the s'mores paired with the Chocolate Yeti beer is perfect.

Jon M. • August 9, 2014Food until 1am, VERY friendly and knowledgable service, house cured pastrami, penne and cheese. This place is too good to be true! Pro tip: add pastrami to the hot Italian sandwich.

Heavy Table • November 28, 2012The Ricotta Cannelloni and Cured Salmon are fantastic. And don't forget the deeply flavored Swiss Chard Cake--it's meaty enough to excite the most ardent carnivore.

Moraya D. • October 18, 2016My all time favorite item on the menu is the bison chili! It's splendid and gluten free. We also got the a burger with gluten free bun, it has caramelized onions, aoli, and it was all kinds of yummy.

Katie B. • March 10, 2012Oh my goodness. Breakfast, lunch, dinner... All amazing here. The specials are awesome!

Corey J. • April 8, 2018Classic powder sugar beignets are a great way to start your day and goes great with bottomless coffee.

Lorena W. • October 28, 2014I was definitely impressed! Great service and food! My friends and I shared the corn nuts and fried mushrooms and they both were excellent! I ordered the salmon quinoa and it was flavorful & filling.

Nate F. • August 30, 2017brownie sundae with vanilla bean ice cream, whipped cream, triple chocolate brownie, salted caramel sauce, floating on ocean of gooey fudge

Leah S. • December 30, 2014Great new space. Get your beer and head upstairs to the new event space. No seating, but spacious.

Cassandra • November 3, 2012Get anything. Get everything! Truly some of the best food in the city.

Shawn • September 28, 2015You know what they say, "atmosphere! atmosphere! atmosphere!" The Monte Carlo has plenty of that amazingness. Make sure to get a classic cocktail while you sit at the bar to complete the experience.

Jon M. • November 22, 2017Creative pastas, VERY attentive, knowledgeable staff, great ambiance. Worth it.

Liz M. • December 30, 2012Smokehouse Porter with the smoked trout wrap and garlic fries is the way to go.

Victoria T. • December 27, 2014Their Sunday brunches here are amazing. Def 5 stars! Fancy too!

Peter M. • April 22, 2011They filmed a scene in "Fargo" on the roof of the parking ramp!

Leon V. • August 2, 2014The 1930s Red Flannel Hash is great: shredded beets and potatoes with salt cod and fresh herbs.

Peter E. • February 22, 2020Never had the food, but their $6 mini cocktails are fantastic! Try the one with absinthe, it's amazing. Great venue for slam poetry

Kristi R. • February 22, 2011Turkey sandwich with brie & apples is delicious! They also have Fulton beer - a definite plus.

Jennifer • March 5, 2011Get the lobster mac and cheese. Rich and creamy. One serving splits three ways.

Claire L. • October 4, 2014Favorite restaurant in Minneapolis. Not the fanciest/trendiest, but their food (comida tipica de Ecuador!) and friendly service is top-notch. Great vegetarian options - think avocados and plantains.

Patrick • June 1, 2013Start your morning off right. The Nutella Mocha is perfection. Not too sweet, just right.

Shawn S. • August 2, 2014The Wandering Star drink reminds me of Spritz Aperols from Italy. Fantastic!

Wayne C. • July 31, 2011Emily's Cafe is a great place to go for breakfast. Their pancakes are my favorite! Their eggs benedict, corn beef hash, and their hash brown potatoes are to die for! I recommend the 'Ranch' breakfa

Ben G. • February 4, 2017Amazing steakhouse in downtown Minneapolis. Has an old-school feel but with some flair. The steaks are top notch and reasonable pricing for a high-end steakhouse.

Claire G. • January 16, 2022Service, atmosphere and great food. The Brussels Sprouts and mussels were fantastic!

Trent O. • February 14, 2010Have a veggie burger and fries at Andy's Garage in the Midtown Global Market. It feels weird to eat at an American Diner with all of the "Global" food options...but it's one of the best I've ever had.

Amy G. • November 1, 2011The sweet potato casserole is TO DIE FOR! Steaks are out of this world too!

Grant E. • November 1, 2012Burger special on Monday nights is a killer deal and the rotation of beers is always something to look forward to.